News From us to you.

News From us to you

  • Tamago the awesome Japanese omelette! (RECIPE)

    Apart from fish experts the Japanese also make rocking omelettes, the Tamagoyaki or as most know it by , Tamago! The literal meaning is “grilled egg” and is actually quite special as it is prepared in a very unique method ...
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  • Battleship Sushi – The Gunkan Maki (RECIPE)

    The Battleship Sushi or the Warship Roll or Gunkan Maki as its originally called is just another maki variation and also by far the easiest sushi to make at home. So unlike the traditional Maki roll the Gunkan is made by ...
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  • Reservations going online!

    Over the past few months we have been testing our new online reservation feature and today more and more of you are using it for your reservations. The reason is because it’s faster, it’s easier and more convenient than phone reservations. ...
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  • Noodle Week! 28th March – 3rd April

    Noodles are an everyday dish in Japan and are mainly broken down into Yaki Soba and Yaki Udon, both of which can be absolutely delicious, can be cooked in the exact same recipes, have just a few fundamental differences and are ...
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  • Vegan or vegetarian? We got you covered!

    Who said that Sushi is a delicacy that can only be enjoyed with fish or meat on the plate? It is generally accepted that Japanese cuisine is not very popular amongst vegans and vegetarians however I personally believe that it’s ...
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  • Gyoza Week!! 29th February to 6th of March.!

    Gyozas’ or dumplings as most people know them actually originated in China and not Japan under the name Jiaozi which derives from a former chinese word meaning “tender ears”. Story tells that Gyozas who is basically dough with a filling were ...
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